Newcastle High School

Quality education in a caring environment

Telephone02 4969 3177

Emailnewcastle-h.school@det.nsw.edu.au

Faculty Focus: TAS/VET

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Faculty Report 2021

TAS or Technology and Applied Studies offers students at Newcastle High School a diverse and rich curriculum. It provides our students with opportunities to show initiative, develop teamwork and individual skills, enhance knowledge and develop flexible and creative solutions to a given problem.

We would like to thank all the students we have taught over the year for your hard work and participation in our subject. We hope that you have gained valuable skills and knowledge that you can use in the future, whether it be in communication, problem solving, being able to work in a team, being able to cook a meal for your family or operate a sewing machine, lathe or use basic tools. These are all life long skills that you will need and are relevant to everyday life.

We also wish Year 12, 2021 all the best in the HSC and life following school. You are an amazing group of young people and we are all so very proud of you.

Like everyone, our faculty has been impacted by COVID-19 and events that we normally participate in have been postponed several times, such as The Good Food and Wine Show in Sydney and catering for families staying at Ronald McDonald House. Students have had their practical projects put on hold and some delicious food is yet to be cooked.

Here is a brief overview of the subjects we offer:

In Year 7 and 8 students study Technology Mandatory. This syllabus has four context areas:

●  Engineered Systems

●  Agriculture and Food Technologies

●  Digital Technologies.

●  Material Technologies

Engineered Systems

The Engineered Systems context focuses on how force, motion and energy can be used in systems, machines and structures. The project Year 7 undertake challenges students to understand the concepts of flight through the design and experimentation of model aircraft made with balsa.  Making models is as much about trying to understand the problem as it is about solving the problem. 

In Year 8, students build an originally designed vehicle powered solely by the energy of one standard-sized rat trap. They then race the cars and evaluate the success of their design. 

Agriculture and Food Technologies

In this unit, students learn about where food comes from and how we can become more sustainable and innovative in our agricultural practices. Students design a system for growing a vegetable, herb or fruit using a piece of recycled and/or biodegradable material as the vessel for growing it in. This system must be portable and ideally self watering. Along with this, they also design a nutritious recipe using the ingredient they have chosen to grow.

Year 8 Agriculture and Food students learn about the characteristics and properties of food and are provided with opportunities to develop knowledge and understanding about food selection and preparation, food safety and how to make informed choices when experimenting with and preparing nutritious food.

Material Technology

Students in Year 8 can elect to study either:

●  Mixed Materials – Timber and Metals

●  Textiles

In both these units of work, students are given the opportunity to work with different media: wood, metal or textiles, depending on the subjects they have selected.

In Textiles they learn to use the sewing machine, experiment with numerous fabric decoration techniques and about the impact various designers have had. The design brief for this unit of work involves students designing a bag with a small pocket to hold and protect a USB. Students are provided with a set amount of calico fabric and they are required to design the shape of their bag and include a minimum of three fabric decoration techniques, one of which is the pocket to hold the USB.

When students study Mixed Materials (Timbers and Metals) they develop an understanding of these materials and associated fabrication processes. They  gain experience using tools, equipment and techniques employed in the planning, development, construction and evaluation of quality practical projects. They have the opportunity to both build to a plan and design and modify projects. The metal Junior hacksaw is a build to plan project. The Timber Box project involves design and modification with the use of various softwood and hardwoods and optional lid designs

In 2021, Year 8 students also had the opportunity to study an interest courses such as Sweet Treats. Below are some samples of the yummy treats they have produced.

In Year 9 and 10 we offer students the following subjects:

●  Child Studies

●  Food Technology

●  Textiles Technology

●  Industrial Technology Timber 

●  Industrial Technology Metals

●  Industrial Technology Electronics

And in 2021 we also offered students the opportunity to do an Early Commencement course in Hospitality.

Food Technology

The aim of Food Technology is to actively engage students in learning about food in a variety of settings, enabling them to evaluate the relationships between food, technology, nutritional status and the quality of life. Students achieve this through studying such topics as Food Equity in Australia and globally, examining the history of food in Australia,

exploring food trends and food product innovations and how the health of communities is related to the nutritional content of the food eaten.

Students also have the opportunity to demonstrate practical skills in preparing and presenting food. This enables them to select and use appropriate ingredients, methods and equipment, including gaining skills and confidence in preparing food for specific purposes.

Textiles Technology

A study of Textiles Technology provides students with broad knowledge of the properties, performance and uses of textiles in which fabrics, yarns and fibres are explored, and how these are used in conjunction with colouration and decoration techniques.

Our students in Years 9 and 10 have produced clothing items using knit and woven fabrics. They have learnt how to felt, batik, embroider, fashion sketch and other fabric decorating techniques.

Child Studies

Learning in Child Studies promotes in students a sense of empathy for children, their parents, caregivers and those that have the potential to influence learning environments. In each unit studied, students are presented with the opportunities to complete practical projects which are either textiles, for example, making bibs for young children, or food based.

Year 9 students study the following units of work:

·  Preparing for Parenthood - factors that influence an individual or couple’s decision to become a parent and planning considerations that may take place.

·  Conception to Birth - the processes associated with reproduction, conception and birth.

·  Caring for a New Born - identify the physical characteristics of a newborn, along with the tests and special care options available to the child immediately after birth.

·  Family Interactions - examine a variety of family roles and responsibilities to develop their understanding of the impact parents, family members and significant others have on a child's development.

Year 10 students study the following units of work:

·  Growth and Development, Play and the Developing Child and Health and Safety in Childhood These units develop understanding of the growth and developmental milestones children are expected to progress through and the characteristics associated with each stage.

·  Diverse Needs of Children – develops an understanding of the diverse needs of children and identifies support and resources available to optimise health and wellbeing.

·  Food and Nutrition in Childhood – develops knowledge of the nutritional needs of children with reference to current dietary guidelines.

·  Media and Technology in Childhood – develops ability to recognise and assess the impact of different types of technology on the wellbeing and development of children. 

Stage 5 VET Courses

We are very excited to be offering two new Stage 5 VET courses in 2022. These courses will run for 12 months and currently include Hospitality and Manufacturing and Engineering. Both of these courses offer students the opportunity to achieve a Certificate I in their respective courses and provide them with an insight into Stage 6 VET courses, which they can select from in Years 11/12. 

Senior Subjects

Our senior courses include:

●  Community and Family Studies

●  Food Technology

●  Design and Technology

●  Engineering Studies

●  Industrial Technology – Timber

●  VET Construction

●  VET Manufacturing and Engineering

●  VET Hospitality

Vet courses are practical and work-based courses that help students prepare for their transition to post-school work and further study. 

Did you know that the earning capacity of many young Australians would be significantly higher if they learned a trade instead of going to university? Vet courses offer:

●   Nationally recognised qualifications

●   Experience in the workplace

●   Industry specific technical skills that lead directly to employment or further study

●   Employability skills in communication, teamwork, problem solving, planning and organising, self management, learning and technology skills.

Get a head start and gain industry recognised qualifications and skills while still at school!

VET Construction

This year is the first year we have been able to run this course and it is proving to be very popular with students. Practical work is a major component of this course, along with learning how to work effectively and sustainably in the construction industry, carrying out measurements and calculations, reading and interpreting plans and using construction tools and equipment. It is hoped that by the end of this year we will have a designated space for students to use whilst building their large projects; for example, a child’s cubby house. 

VET Manufacturing and Engineering

The Year 11 Manufacturing class had just started their next practical task as we went into lockdown. We are hopeful we can be back in the workshop soon so to complete them by Christmas. The focus is reading and interpreting working drawings, and using these skills to produce a soft face mallet to specification within tolerances. 

Hospitality

Year 11 Early Commencement Hospitality students have been busy completing assessment events in order to achieve their Certificate II in Hospitality Kitchen Operations. This group of students have shown their resilience over the two years, with the impact of Covid being felt by all. Next term they will be studying and revising course content in preparation for the HSC examination in November. Their enthusiasm for the practical component of the course is evident as they continue to apply themselves diligently in the kitchen. This Early Commencement class has proven to be such a talented group of young people who will be highly valued in the workplace if they pursue a career in hospitality.

Year 10 Early Commencement

In hospitality, time is of the essence. Employers in Newcastle and across Australia are crying out for skilled employees who know their way around a kitchen and have the skills to hit the ground running. Newcastle High School provides its Hospitality students with the opportunity to graduate with a Certificate II in Kitchen Operations and an ATAR. Graduating with a Certificate II in Kitchen Operations is a desirable qualification for any student wanting to begin a career in the hospitality industry. Throughout the course students develop the supporting skills and knowledge needed for fundamental cookery duties, including how to work as part of a team in a hospitality operation. 

Currently Year 10 early commencement have unfortunately been affected by COVID-19. Just before lockdown students were gearing up to cater for Ronald McDonald House for families with children undergoing care at John Hunter Children's Hospital. During lockdown, students have been hard at work completing their Source and Use Information assessment event and are now currently busily studying for their upcoming Preliminary exam that will go ahead online at the end of this term. 

Food Technology

Year 11 this year have been busy learning about nutrition, food quality and availability and each week have been completing practical tasks or experimental procedures to reinforce the theory component they have studied. We try to have fun in class by creating tasks and activities that get our students out of their seats and thinking outside the square.

Our Year 12 Food Technology students have studied food manufacture, food product development and have further enhanced their understanding of contemporary nutrition issues as part of their HSC course. It’s so rewarding to see this passionate class perform exceptionally well in their recent trial examinations and continue to engage with online learning during our COVID-19 lockdown.

Community and Family Studies

As a teacher who enjoys this subject, it is always so nice to get feedback from your students. Below is some of the feedback I have received. To me it really sums up the benefits of electing to study this fantastic subject. 

“I am really glad I took the CAFS course because it is just really, really helpful in everyday life”

“Relevant, logical, useful, practical, easy to do well if you apply yourself. It is about the people around you and people you interact with’

“It teaches us about other people around, which allows me to be more understanding and knowledgeable of different circumstances. This also aids in being more compassionate overall.”

Last week we had our Early Commencement Design and Technology and Industrial Technology Timber students submit their major projects and design folios.

Sam - designed and created an integrated storage area for her guitars that sits on top of her amplifier. 

Annabelle A - Designed a sustainable residential development with a scale model of the intended design.  

Ashton - designed and created a multipurpose piece of furniture, with areas for phone and laptop charging. This piece is height adjustable and easily moved around the space. 

Annabelle T - Designed and created a range of fidget jewellery items to assist with anxiety. 

Lily - Designed and created a low irritant outfit for those with eczema. It is a fashion forward outfit with high waisted flares and a cropped top suitable for any event.

Claire - Created a jewellery line made from innovative materials. Claire created her own design images on special plastic and shrunk them down to create funky and fashion forward pendants and earrings. 

Lillian - Created an interior that would help students with anxiety. The intention was that this design could be used across schools as a safe space for students to go to when they were not feeling good. A zen garden was also created as a tool to help calm students. 

Ginger - Created and developed jewellery pieces to discreetly identify when drinks had been spiked to help reduce the number of sexual assaults among women. 

Alex - designed and developed an aid to help elderly people help turn over their compost without using excess force, making an arduous task easier. 

Year 12 Industrial Technology Timber

Over the past 12 months, our Year 12 Industrial Technology Timber class has been busily designing and building their Major Projects, and writing their extensive documentation folios. Even through these difficult last couple of weeks learning from home, students have been able to see the end of all their hard work as they finished and submitted some amazing pieces of furniture. These students have displayed exceptional woodworking skills, showing off an array of subject knowledge and project management skills. A big congratulation goes out to the class as they all should be justly proud of the furniture they have produced. Well done.